5 Stages of the Artisanal Beer Brewing Process

It has been said that artisanal beer is the new wine. This comparison couldn’t be more accurate, as artisanal beers are not only delicious, but they also have a rich history and culture behind them. For those looking to get into artisanal beer making themselves, this article will walk you through the 5 stages of the artisanal brewing process!

Miami Brewing Company is a local craft brewery in South Florida that uses only the finest, locally sourced ingredients in all of their artisanal beers. Some of these ingredients include lychee, coconut, and much more! If you’re ever in Miami, be sure to stop by and check out their taproom – you won’t regret it!

Brewing artisanal beers is not an easy process, but it’s a very interesting one. Check out the five stages of artisanal beer making below!

1.- The Mash

The first step in the artisanal brewing process is called the mash. In this step, malted barley (or another type of grain) is mixed with hot water to create a sugary liquid known as wort. The wort will be used in later steps to ferment the beer. Mashing is an important step, as it determines the final flavor of the beer.

Brewing Tip: Be sure to use fresh, cold water when mashing – this will help to produce a better tasting beer.

2.- The Boil

After the mash is complete, the wort is boiled for about an hour. This step helps to sterilize the wort and also allows for the addition of hops. Hops are a type of flower that add bitterness and flavor to beer. The longer the hops are boiled, the more intense their flavors will be.

Brewing Tip: Be sure to use quality hops in your beer – they play a key role in the overall flavor.

3.- The Fermentation

After the boil is complete, the wort is transferred to a fermentation vessel. Here, it will be cooled down and yeast will be added. The yeast will ferment the wort, turning it into beer! This process can take anywhere from a few days to a few weeks, depending on the type of beer being made.

Brewing Tip: Be sure to use quality yeast in your beer – it plays a key role in the fermentation process.

4.- The Maturation

After the beer has been fermented, it needs to be aged for a period of time. This can be done in either bottles or kegs, and will determine the final flavor and appearance of the beer. Some artisanal beers are aged for months or even years!

Brewing Tip: Be sure to age your beer in a cool, dark place – this will help to produce a better tasting product.

and finally…

5.- The Bottling/Kegging

Once the beer has been aged, it’s ready for bottling or kegging. This is the final step in the artisanal brewing process, and it’s the one that determines how the beer will be packaged. Bottling involves filling bottles with beer and sealing them shut, while kegging involves transferring the beer to a keg and carbonating it.

Brewing Tip: Be sure to bottle or keg your beer in a clean, sanitized environment – this will help to prevent spoilage.

Now, not all beer is made the same. The main difference between craft beer and artisanal beer is that artisanal beers are made with only the finest, locally sourced ingredients. If you’re looking for a truly unique and delicious beer, be sure to try artisanal brews!

Now you know how artisanal beer is brewed. It’s all about the love and high quality ingredients!

Miami Brewing Company, for example, is a Florida Brewery that specializes in artisanal beer. Their taproom is located in Homestead, the heart of the Redlands , and it’s definitely worth a visit.

Their beers are brewed with locally sourced exotic tropical fruits, such as lychee, coconut and passion fruit.

So if you’re ever in Miami, be sure to stop by the Miami Brewing Company’s taproom – you won’t regret it! And who knows, you might just find your new favorite beer!

• Find Miami Brewing Company at 30205 SW 217th Ave, Homestead, FL 33030, US.